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AAVIN Milk Recruitment 2020 for 176+ Managers, Dy Managers, Executives, Jr Executives, Technicians and Other

AAVIN Milk Recruitment 2020: AAVIN Milk has issued the latest notification for 176+ Managers, Dy Managers, Executives, Jr Executives, Technicians and Other. Required education, salary information, application fee and age limit requirement are as following. Eligible candidates are encouraged to apply to the post in prescribed manner. See the notification below to see vacancies/positions available, eligibility criteria and other requirements. Eligible candidates must submit applications on or before 9th December 2020.

AAVIN Milk

Name of Organization: AAVIN Milk
Total Vacancies: 176+
Job Location: Chennai (Tamil Nadu)
Start Date: 24th November 2020
Last Date To Apply: 9th December 2020

Name of Posts, Qualifications & Eligibility

Post Qualification
Manager (Veterinary) (05) Must possess a minimum qualification of Bachelor Degree in Veterinary Science and Animal Husbandry from Govt. approved / recognized University and Must have registered with Veterinary Council.
Manager (IR) (02) Must possess a minimum qualification of Post Graduate Degree in any discipline from Government approved / recognized Institute and Must have Master of Law degree from Government approved / recognized Institute.
Manager (Finance) (07) Must possess a minimum qualification of any Degree with ACA / ACMA.
Manager (Marketing) (02) Must possess Bachelor Degree in any discipline from Govt. approved / recognized University and Must possess MBA in Sales / Marketing Management in regular stream (or) 2 years Post Graduate Diploma in Sales / Marketing / Advertisement / Supply Chain / Digital Marketing Management from Government approved / recognized Institute.
Manager (Purchase) (04) Must possess a minimum qualification of Bachelor Degree in Electrical & Electronics / Electronics & Instrumentation / Electrical & Instrumentation / Electronics & Communication / Auto Mobile / Mechanical / Metallurgical / Instrumentation & Control / Dairy Engineering / Planning Engineering / Precision Manufacturing Engineering / Dairy Technology from Govt. approved / recognized Institute.
Manager (Dairying) (02) Must possess a minimum qualification of Bachelor of Technology in Dairy Technology / Food Technology / Food Bio-Technology / Food Process Engineering (or) Post Graduate Degree in Dairy Science / Food Technology from Government approved / recognized Institute.
Manager (Civil) (02) Must possess a minimum qualification of Bachelor Degree in Civil Engineering / Structural Engineering / Architecture.
Deputy Manager (IR) (01) Must possess a minimum qualification of Post Graduate Degree in any discipline from Government approved / recognized Institute and Must possess Bachelor of Law (or) LLB (or) Post Graduate Diploma in Labour & Administrative Law / Personnel Management & Industrial Relations in regular stream from Government approved / recognized Institute.
Deputy Manager (Engineering) (06) Must possess a minimum qualification of Bachelor Degree in Electrical & Electronics / Electronics & Instrumentation / Electrical & Instrumentation / Electronics & Communication / Auto Mobile / Mechanical Engineering from Govt. approved / recognized Institute.
Deputy Manager (System) (01) Must possess Bachelor of Engineering in Computer Science Engineering (or) Bachelor of Technology in Information Technology (or) Master of Computer Applications from Govt approved / recognized Institute.
Deputy Manager (Dairying) (03) Must possess a minimum qualification of Bachelor of Technology in Dairy Technology / Food Technology / Food Bio Technology / Food Process Engineering (or) Post Graduate Degree in Dairy Science / Food Technology from Government approved / recognized Institute.
Deputy Manager (Dairy Chemist) (03) Must possess a minimum qualification of Bachelor Degree in Dairy Technology / Food Technology (or) Post Graduate Degree in Dairy Chemistry / Dairy Science / Bio-chemistry / Food and Nutrition from Govt. approved / recognized Institute.
Deputy Manager (Dairy Bacteriology) (02) Must possess a minimum qualification of Bachelor Degree in Dairy Technology (or) Post Graduate Degree in Dairy Microbiology from Govt. approved / recognized Institute.
Executive (HR) (04) Must possess a minimum qualification of Post Graduate Degree in any discipline from Govt. approved / recognized Institute.
Executive (Animal Husbandry) (04) Must possess a minimum qualification of Bachelor Degree in Dairy Science with Diploma in Livestock and Veterinary Science / Dairying Farming / Veterinary and Livestock Development/ Agricultural Engineering from Govt. approved / recognized Institute.
Executive (Accounts) (04) Must possess a minimum qualification of Bachelor Degree in Commerce from Govt. approved / recognized Institute and Must possess MBA(Finance) in regular stream (or) Post Graduate Degree in Commerce / Dairy Economics (or) Executive Diploma/Post Graduate Diploma in Banking Management / Finance / Financial Management / Financial & Business Management in regular stream from Govt. approved / recognized Institute.
Executive (Marketing) (04) Must possess Bachelor Degree in any discipline from Govt. approved / recognized Institute and Must possess MBA in Sales / Marketing Management in regular stream (or) 2 years Post Graduate Diploma in Sales / Marketing / Advertisement / Supply Chain / Digital Marketing Management from Government approved / recognized Institute.
Executive (Planning) (01) Must possess a minimum qualification of Bachelor Degree in Dairy Science from Government approved / recognized Institute. 2. Must possess Diploma in Information Science / Dairy Economics (or) Post Graduate Diploma in Bio-Statistics / Business Economics in regular stream from Government approved / recognized Institute.
Private Secretary Grade-III (06) Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized University and Must have Typewriting Higher Grade in English and Lower Grade in Tamil and Must have Shorthand Lower Grade in English and Tamil.
Executive (Dairying) (03) Must possess a minimum qualification of pass in 10th standard with Diploma in Food Technology / Dairy Technology / Food Processing / Food Process Engineering / Nutrition and Dietetics from Government approved / recognized Institute.
Executive (Food Taster/ Designer) (01) Must possess a minimum qualification of Bachelor Degree in Nutrition and Dietetics / Catering Services and Hotel Management from Govt approved or recognized Institute.
Executive (Civil) (01) Must possess a minimum qualification of Bachelor Degree in Civil
Engineering / Structural Engineering / Architecture from Govt. Approved / recognized institute
Junior Executive (HR) (02) Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized Institute.
Junior Executive (IR) (04) Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized Institute and Must possess Bachelor of Law (or) LLB (or) Post Graduate Diploma in Labour & Administrative Law / Personnel Management & Industrial Relations from Government approved / recognized Institute.
Junior Executive (Accounts) (03) Must possess a minimum qualification of Bachelor Degree in Commerce from Govt. approved / recognized Institute.
Junior Executive (Typing) (06) Must possess a minimum qualification of Bachelor Degree in any discipline from Govt. approved / recognized Institute and Must have Typewriting Higher Grade in English and Lower Grade in Tamil.

Age Limit:

Lower Age Limit: 18 Years
Upper Age Limit: 30 Years

Salary Information

18200 – 57900/-
19500 – 62000/-
20000 – 63600/-
20600 – 65500/-
35600 – 112800/-
55500 – 175700/-
37700 – 119500/-

Application Fee:

For OC/MBC/BC Candidates : 250/-
For SC/SCA/ST Candidates : 100/-
Pay Examination fee through demand draft only, drawn in favour of “General Manager, K.T.D.C.M.P.U. Ltd.,” payable at Chennai.

Selection Process:

Selection will be based on Written Test/Oral Test.

Application form, details & registration: